Melted cheese manufacturing

Cooking Application - Viscosity solution for melted cheese processes

Due to product inconsistencies from various suppliers, variations must be corrected. Cooking, mixing, speed, and duration must be highly exact in order to achieve compatible viscosity and the final desired texture.

When melting salts are added to other ingredients, the melted cheese consistency changes and can be too thick or too thin; this causes frequent downtime.

A MIVI paired with its associated processor easily controls the melted cheese during the manufacturing and maturation processes by determining its physical characteristics and correlating them directly to viscosity.


Key product characteristics

  • 3A sanitary mounting design
  • No bacteria proliferation
  • Cleans in place
  • No need to uninstall the sensor

In order to achieve consistent end-product quality and to minimize customer claims regarding product consistency, the installation of a MIVI process viscometer achieves all aspects of production efficiency by determining ideal operation characteristics..

Since the MIVI viscometer corrects ingredient variations and increases savings, ROI is generally realized within six months of the installation.

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Expertise and innovation in viscosity measurement and control

"Sofraser sensors deliver instantaneous measurement and efficient analysis such as dynamic viscosity, kinematic viscosity, concentration, phase detection, density etc.

Whatever the industry, our experienced team understands and develops solutions for numerous applications."

Dr Philippe BURG
Sales & Applications Manager